Description
BEST Munich Dark Malt 25 kg – enzyme-rich base malt for dark, malty beers
BEST Munich Dark gives intense, full-bodied beers with a pronounced malty body and a bright, dark colour. The malting process achieves a high degree of modification without losing the malt's positive sensory qualities. The malt is enzyme-rich, so you can use high proportions without problems.
Please note: This product is only available in Norway.
BEST Munich Dark is equivalent to Munich from Castle Malting.
Properties
- Colour: 21–35 EBC
- Recommended rate: up to 100% of the grain bill
- Suitable for: dark beers, märzen, altbier, bock, starkbier and other dark specialty beers
- Packaging: 25 kg sack
- Manufacturer: Bestmalz, Germany
How to order
The malt comes in 25 kg sacks. A full pallet holds 32 sacks, and on request we can supply big bags of 500–1000 kg. If you need smaller amounts, BEST Munich Dark Malt is also sold per 100 g.
About Bestmalz
Bestmalz is the brand of the family-owned German malting company Palatia Malz. Its history goes back to 1899, and the malt is produced at the malt houses in Kreimbach-Kaulbach and Wallertheim. Brewshop is the Norwegian distributor of Bestmalz.
Frequently asked questions about BEST Munich Dark Malt
How much BEST Munich Dark Malt can I use?
You can use up to 100% of the grain bill. The malt suits dark beers, märzen, altbier, bock, starkbier and other dark specialty beers.
What is the difference between BEST Munich Dark and BEST Munich Malt?
Both are enzyme-rich base malts that can be used at up to 100%. BEST Munich Dark is 21–35 EBC and gives a darker colour and a more pronounced malt character. BEST Munich Malt is 11–20 EBC and also suits amber and lighter malty beers.
How long does BEST Munich Dark Malt keep?
Bestmalz states at least 24 months for whole malt stored cool (max. 20°C) and dry (max. 35% relative humidity). Crushed malt keeps for 12 months.
Related
Betaling
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.