Description
Gozney Dome Gen 2 Door – insulated oven door for baking, smoking and slow roasting
The door for the Gozney Dome Gen 2 retains heat better and creates a more controlled environment inside the oven. Together with the thick stone floor and insulation of the Dome Gen 2 you get a stable heat chamber, so you can cook far more than pizza: bread, meat, vegetables and slow roasts, and dishes where you want to control smoke and steam.
The door is made of ceramic-coated 304 stainless steel with a double-walled construction for better heat retention. It makes it easier to control the oven temperature and the amount of smoke or steam inside the oven.
Features
- Insulated door for the Gozney Dome Gen 2
- Retains heat, smoke and steam better
- For baking, smoking and slow roasting
- Ceramic-coated 304 stainless steel
- Double-walled construction for better heat retention
- Gives more control over the oven temperature
Uses
- Bread baking
- Slow roasting
- Hot smoking
- Meat and vegetables
- Dishes that need stable heat over time
- Cooking with controlled smoke and steam
Important safety information
Do not fit the door while the gas burner is lit. Always make sure the gas flame is out and the gas control is in the off position before fitting the door. When cooking with wood or charcoal, only use the door with embers, not with live flames.
Frequently asked questions about the Gozney Dome Gen 2 Door
Which ovens does the door fit?
The door only fits the Gozney Dome Gen 2.
Can I use the door while the gas burner is on?
No. Turn off the gas flame and set the gas control to off before fitting the door.
Can the door be used when cooking with wood?
Yes, but only once the wood has burned down to embers. The door must not be used with live flames in the oven.
What can I cook with the door on?
The door retains heat, smoke and steam, and is suited to bread baking, slow roasting, hot smoking, and meat and vegetables that need stable heat over time.
Related
Betaling
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