Description
HopBurst Magnifico – Mosaic hop oil for dry hopping
HopBurst Magnifico is extracted oil from the Mosaic hop and is used instead of dry hopping. It gives a higher yield and a more consistent aroma, without the variation that comes with traditional dry hopping. HopBurst from Totally Natural Solutions is a flowable, natural 100% hop extract made by extraction and distillation. It gives a dry-hopped aroma characteristic of the variety, without hop debris in the beer. The 20 ml pouch is intended for approx. 20 litres of beer.
Aroma
- Tropical fruit
Features
- Standardised product that gives the same aroma from brew to brew
- Up to 100% yield of the hop oil, compared with 20–35% for traditional dry hopping, where yield and oil content vary
- No hop debris to soak up beer or block the dip tube
- Contains no alpha acids or iso-alpha acids, so it adds no bitterness
- Totally Natural Solutions suggests Magnifico for NEIPA
How to use HopBurst Magnifico
Dosage: one 20 ml pouch per approx. 20 litres of beer. Add HopBurst to the beer after fermentation, for example in a secondary fermenter, keg or bright beer tank, and mix gently. 2–24 hours of contact time is enough for full flavour and aroma. Totally Natural Solutions states that utilisation is around 80% when HopBurst is added late in fermentation, and up to 100% when dosed directly into finished beer.
Store at room temperature, between 5 and 25 °C. HopBurst is also available in concentrated form in larger units for breweries. Contact us for a quote.
Frequently asked questions about HopBurst Magnifico
When do I add HopBurst?
After fermentation, in a secondary fermenter, keg or bright beer tank. 2–24 hours of contact time is enough for full flavour and aroma.
How much HopBurst do I need?
One 20 ml pouch is intended for approx. 20 litres of beer.
Does HopBurst add bitterness?
No. HopBurst contains no alpha acids or iso-alpha acids. It only adds aroma, so the bitterness has to come from hops in the boil.
What is the advantage of HopBurst over regular dry hopping?
HopBurst is standardised and dissolves fully in the beer. You avoid hop debris that soaks up beer and can block the dip tube, and the aroma is the same from brew to brew.
How do I store HopBurst?
At room temperature, between 5 and 25 °C. Totally Natural Solutions recommends using opened packaging within three months.
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