Description
Achiote Liquid 300 ml from El Yucateco – Mexican seasoning base made from annatto
Achiote is a traditional Mexican seasoning base made from annatto seeds. It is used for both flavour and colour, and is known for giving food a deep red-orange colour and a mild, aromatic spice flavour. El Yucateco Achiote Liquid is made from crushed annatto seeds from the Yucatán Peninsula in Mexico. The flavour is mildly peppery, earthy and nutty.
Achiote is traditionally used for Tacos Al Pastor, where it gives the meat colour, aroma and a distinctive Mexican flavour. It also works well with pork, chicken, fish, tacos, grilled food and oven dishes. The liquid version is easier to use than classic achiote paste.
What is achiote?
Achiote is a seasoning base made from annatto seeds. It is widely used in Mexican, Caribbean and Latin American cooking, especially in marinades and sauces. Achiote is not particularly hot, but adds a lot of aroma and character.
Features
- Liquid achiote from El Yucateco
- Made from annatto seeds from Yucatán, Mexico
- Gives food a deep red-orange colour
- Mildly peppery aroma and earthy, nutty flavour
- Easier to use than achiote paste
- Contents: 300 ml
How to use achiote
- Mix it straight into a marinade for pork, chicken or fish
- Brush it onto the meat before grilling or frying
- Stir it into sauces, stews or taco meat for more colour and depth
Uses
- Tacos Al Pastor
- Marinade for pork and chicken
- Fish and seafood
- Grilled food and taco meat
- Sauces, oven dishes and Mexican stews
Frequently asked questions about achiote
Is achiote hot?
No. Achiote is not particularly hot, but it adds a lot of aroma, a mild peppery flavour and a deep red-orange colour.
What is the difference between liquid achiote and achiote paste?
The liquid version can be mixed straight into a marinade or sauce, or brushed onto the meat. Paste usually has to be dissolved first.
What do I need for Tacos Al Pastor?
Al Pastor is traditionally pork marinated with achiote, which gives the meat its colour and characteristic flavour. The meat is grilled and served in tortillas.
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