Description
Anti-Foam Vinoferm – antifoaming agent, 1 litre
Anti-Foam from Vinoferm is a silicone-based agent that prevents foam from forming. It is tasteless and neutral, and is added to the wort during the boil, where it disperses quickly. It is used to prevent boil-overs and foaming during boiling and fermentation.
The 1 litre bottle is intended for breweries and professional customers. For home brewing there is Anti-Foam in 100 ml.
Please note: This product is part of the professional range and is only available in Norway.
Technical data (from the data sheet)
- Type: aqueous silicone emulsion (polydimethylsiloxane/silica)
- Appearance: milky-white, viscous liquid
- Active ingredient: 20%
- Solid content: 23%
- Density: 1 g/ml at 20 °C
- pH: 3.5–6.5
- Contents: 1 litre
According to the manufacturer’s data sheet, Anti-Foam is a processing aid. It is not registered as a direct food additive and must be removed from the final product, for example by filtration, absorption or distillation.
Frequently asked questions about Anti-Foam
What is Anti-Foam used for?
Anti-Foam reduces foaming, so you avoid boil-overs and foam being pushed out of the fermenter.
When is Anti-Foam added?
It is added to the wort during the boil, where it disperses quickly.
What is Anti-Foam made of?
It is an aqueous silicone emulsion of polydimethylsiloxane and silica, with 20% active ingredient.
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