Description
Apricot Purée
The fruit purees from Fruits Rouges & Co are pasteurized and can be poured directly into the fermenter.
All selected fruits meet Fruits Rouges & Co's strict requirements regarding their specifications, including brix values, size, color, and pesticide residues. To ensure consistent quality, the final product is inspected at the end of the production run and undergoes a series of taste tests to guarantee a taste and color identical to fresh fruit.
90% fruit / 10% sugar.
Unopened packaging can be stored at room temperature, but is recommended at 15°C or lower.
Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.