Ask Nduja 100g Salami with Chili

Ask Nduja 100 g | Spreadable Salami with Chili

Ask Nduja is a spreadable salami with a strong flavor and distinct chili kick. The inspiration comes from Calabria in Southern Italy, where nduja is known as an intense, soft, and flavorful salami packed with chili.

This version from Ask is made in Norway and offers a lot of flavor in a small jar. Its soft consistency makes it easy to use as a topping, seasoning, or base in hot dishes. On pizza, it melts easily, providing both heat, depth, and richness. It's also fantastic on grilled sourdough bread, in pasta, in sauces, or as an extra flavor in seafood dishes.

Try it in a sofrito with onion, bell pepper, and garlic, before adding white wine and large raw shrimp. The result is a simple, yet incredibly flavorful dish with both warmth and depth.

Ask Spekehus is located at Ask farm near Nordmarka, where Anne Marte and Kristoffer Evang started cured meat production in 2013. With roots in organic farming and a desire to create better cured meats, Ask has evolved from a small storehouse into a modern cured sausage factory focusing on quality, craftsmanship, and excellent ingredients.

Flavor Profile

• Strong and spicy flavor
  
• Distinct chili kick
  
• Rich cured meat character
  
• Soft and spreadable consistency
  
• Inspired by classic Calabrian nduja

Uses

• Pizza
  
• Grilled sourdough bread
  
• Pasta and tomato sauces
  
• Seafood and gambas
  
• Sofrito and stews
  
• Tapas and small dishes