Description
Ask Nduja 100 g – spreadable salami with chilli
Ask Nduja is a spreadable salami with a strong flavour and a distinct chilli kick. The inspiration comes from Calabria in southern Italy, where nduja is known as an intense, soft and flavourful salami packed with chilli.
Please note: This product is only available in Norway.
Ask Nduja is not sold online. It can only be bought in Brewshop's shop in Trondheim, Bratsbergvegen 2E.
This version from Ask is made in Norway and offers a lot of flavour in a small jar. Its soft texture makes it easy to use as a topping, seasoning or base in hot dishes. On pizza it melts in easily and adds strength, depth and richness. It also works on grilled sourdough bread, in pasta, in sauces or as extra flavour in seafood dishes.
Try it in a sofrito with onion, bell pepper and garlic before adding white wine and large raw prawns. The result is a simple and flavourful dish with both heat and depth.
Ask Spekehus is based at Ask farm near Nordmarka, where Anne Marte and Kristoffer Evang started making cured meats in 2013. With roots in organic farming and a wish to make better cured meats, Ask has grown from a small storehouse into a modern cured sausage producer focused on quality, craftsmanship and good ingredients.
Flavour profile
- Strong and spicy flavour
- Distinct chilli kick
- Rich cured meat character
- Soft and spreadable texture
- Inspired by classic Calabrian nduja
Uses
- Pizza
- Grilled sourdough bread
- Pasta and tomato sauces
- Seafood and gambas
- Sofrito and stews
- Tapas and small dishes
Frequently asked questions about Ask Nduja
Can I order Ask Nduja online?
No. It is only sold in the shop in Trondheim, Bratsbergvegen 2E.
What is nduja?
Nduja is a soft, spreadable salami with plenty of chilli, originally from Calabria in southern Italy. Ask Nduja is inspired by that tradition, but made in Norway.
How do I use nduja on pizza?
Spread small dollops over the pizza before baking. Nduja melts easily into the cheese and tomato sauce and adds strength, depth and richness.
How hot is Ask Nduja?
It has a strong flavour and a distinct chilli kick. Start with a little and taste as you go, especially in sauces and stews.
Who makes Ask Nduja?
Ask Spekehus at Ask farm near Nordmarka, which has made cured meats since 2013.
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