Description
Ascorbic acid – VINOFERM ascorvit 100 g (vitamin C, E300)
VINOFERM ascorvit is ascorbic acid (vitamin C, E300) in powder form, used as an antioxidant in juice, wine and beer. Ascorbic acid binds free oxygen so that other compounds in the drink are not oxidised. This helps preserve colour and freshness.
Use and dosage
- Dosage: 0.5 g per 10 litres
- Used in: juice, wine and beer
- Contents: 100 g powder
Frequently asked questions about ascorbic acid
How much ascorbic acid should I use?
The recommended dosage is 0.5 g per 10 litres.
What is ascorbic acid?
Ascorbic acid is vitamin C, with the E number E300. In drinks production it is used as an antioxidant.
Should ascorbic acid be used with sulphite in wine?
Yes, in wine ascorbic acid is normally used together with sulphite, such as Campden (potassium metabisulphite). On its own, ascorbic acid can over time promote oxidation rather than prevent it.
Related
Betaling
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