Avanta Pakkawood Fine Edge Steak Knives - Messermeister

Messermeister Avanta Pakkawood Fine Edge Steak Knives – set of 4

Messermeister Avanta Pakkawood Fine Edge is a set of four steak knives, originally developed for culinary schools in North America. The knives are forged from German X50 stainless steel, which is sharp, rust resistant and easy to maintain. The smooth edge cuts cleanly through meat without tearing the fibres, so the steak keeps its juices and flavour.

With a 15° edge, 56–58 HRC hardness and a lifetime warranty against manufacturing defects, the set suits both everyday dinners and special occasions.

Contents

• 4 steak knives, 5", with smooth edge (fine edge)

Features

• Forged from German X50 stainless steel
• Full tang construction with good balance
• Pakkawood handle, triple riveted and ergonomic
• 15° edge for precise, smooth cutting
• Hardness 56–58 HRC (Rockwell)
• Lifetime warranty against manufacturing defects

Care

• Hand wash with warm water and mild detergent
• Rinse and dry the knives immediately
• Do not use bleach, citrus cleaners or the dishwasher

Frequently asked questions about Avanta Pakkawood steak knives

Are the steak knives dishwasher safe?

No. Messermeister recommends hand washing with warm water and mild detergent, and rinsing and drying the knives immediately.

What does fine edge mean?

Fine edge means the edge is smooth, not serrated. It cuts cleanly through meat without tearing the fibres, and can be sharpened like a regular knife.

How many knives are in the set?

The set contains four steak knives with 5" blades.

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