Beer Gas Cartridges, Non-threaded, 21ml - 10 pcs

Beer Gas Cartridges

Contains 21ml of mixed gas, 70% nitrogen (N2) and 30% CO2, perfect for serving a rich and creamy stout or porter with a fantastic mouthfeel. To be used with a dedicated beer gas regulator, which can deliver higher pressure than a standard CO2 regulator.

Food-grade and TÜV-certified. One box contains 10 cartridges.

How to Use Beer Gas:

1. The beer is carbonated as usual with CO2 to the desired carbonation level. A nitro stout typically ranges between 1.2 - 1.7 vol. CO2, i.e., low carbonation.
2. Disconnect the CO2 and attach the mini-regulator with a 21 ml beer gas cartridge.
3. Adjust the pressure until you achieve the desired creamy experience.
4. Fill the glass about 75%. Wait 1-2 minutes for the foam to settle. Partially open the tap to slowly top off the glass.

You may need relatively high pressure to push the beer through a creamer / restrictor disc to achieve the desired effect. With our beer gas regulator, specifically designed for this mixed gas, you can dispense at 2-3 bar pressure. We recommend starting around 1 bar initially, and then adjusting the pressure up or down. Everything depends on the type of faucet you are using and how the creamer works. Guinness, for example, is served at 2-2.4 bar.

Beer Gas Cartridges:

For the first time ever, beer gas is available in safe and practical cartridges for homebrewers throughout the world!

One cartridge contains 21ml mixed gas of 70% nitrogen (N2) and 30% CO2, perfect for providing a cascading pour for rich and creamy beers such as stouts and porters. Use together with beer gas regulator that handles higher pressure than standard CO2 regulator.

Food safe and TÜV-certified. Box of 10 Beer Gas Cartridges.

How to use Beer Gas for dispensing:

1. The beer is carbonated as usual with CO2 to the desired degree of carbonation. A normal range for nitro stouts is 1.2 - 1.7 CO2 vol.
2. Disconnect the CO2, and fit the mini-regulator with a 21ml beer gas cartridge. Tap the beer using a stout faucet or a faucet with stout spout attached.
3. Adjust the pressure until you get the desired creamy experience.
4. Fill glass about 75% (it’ll be mostly foam). Let foam dissipate 1-2 minutes. Partially open tap to slowly top-off glass.

You might need quite high pressure to push the beer through a creamer / restrictor disc to achieve the desired effect. With our beer gas regulator made specifically for this mixed gas, you can safely dispense at 2-3 bar. We recommend that you start with approx. 1 bar (15 psi), and adjust up/down from there depending on how the faucet with creamer is behaving. Guinness, for example, is poured at 2-2,4 bar.

How to to pour a perfect pint of nitrogen infused beer: