Description
BEST Caramel Rye Malt 100 g – caramelised rye malt with a velvety mouthfeel
BEST Caramel® Rye Malt is a caramelised rye malt that gives the beer a velvety mouthfeel and a distinct complexity. The aromas are reminiscent of caramelised breadcrumbs. Here you buy the malt per 100 g, so you get exactly the amount your recipe needs.
Please note: This product is only available in Norway.
Features
- Colour: 100–380 EBC (38–143 Lovibond)
- Usage: up to 15% of the grist
- Rye has no husk and a high content of mucilage (pentosans)
- Equivalent to Cara Rye from Weyermann
- Suits multigrain beers, top-fermented beers and rye IPA
- Sold per 100 g
How to order
The price is per 100 g. For 500 g, choose 5 units, and for 3 kg choose 30. You choose whether the malt should be whole or crushed.
If you want several malts blended to a recipe, order each malt in whole 100 g units and write the blend in the comment field at checkout, for example "Malt blend: 5.4 kg pale ale malt, 270 g Cara Blond".
About Bestmalz
Bestmalz is a German maltster, founded in 1899 in Wallertheim. Brewshop is the Norwegian distributor for Bestmalz.
Frequently asked questions about BEST Caramel Rye Malt
How much BEST Caramel Rye Malt should I use?
Bestmalz states that BEST Caramel Rye Malt can make up to 15% of the grist. It suits multigrain beers, top-fermented beers and rye IPA.
Can the rye malt cause lautering problems?
Yes, in large amounts. Because rye has no husk and a high mucilage content, Bestmalz advises against a proportion above 50%. At the recommended level of up to 15%, this is normally not a problem.
Can I get the malt crushed?
Yes. You choose whole or crushed malt when you order. Malt keeps best uncrushed, so if you have your own mill, crush it just before brewing.
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