Description
BEST Chit Malt 100 g – functional malt for better foam
BEST Chit Malt is a functional malt used in the mash to improve the foam. This lightly modified barley malt has a high content of high-molecular protein compared with pilsner malt and can compensate for very highly modified malts. Here you buy the malt per 100 g, so you get exactly the amount your recipe needs.
Please note: This product is only available in Norway.
Features
- Colour: 2–3 EBC (1.2–1.6 Lovibond)
- Usage: up to 15% of the grist
- Plenty of intrinsic starter enzymes, which improve starch conversion and increase the yield
- Does not affect the colour of the beer
- Suits all beers where you want better foam stability
- Sold per 100 g
How to order
The price is per 100 g. For 500 g, choose 5 units, and for 3 kg choose 30. You choose whether the malt should be whole or crushed.
If you want several malts blended to a recipe, order each malt in whole 100 g units and write the blend in the comment field at checkout, for example "Malt blend: 5.4 kg pale ale malt, 270 g Cara Blond".
About Bestmalz
Bestmalz is a German maltster, founded in 1899 in Wallertheim. Brewshop is the Norwegian distributor for Bestmalz.
Frequently asked questions about BEST Chit Malt
How much BEST Chit Malt should I use?
Bestmalz states that BEST Chit Malt can make up to 15% of the grist. It suits all beers where you want better foam stability.
Does Chit Malt affect the colour of the beer?
No. At 2–3 EBC, BEST Chit Malt does not affect the colour. It is used for foam and yield.
Can I get the malt crushed?
Yes. You choose whole or crushed malt when you order. Malt keeps best uncrushed, so if you have your own mill, crush it just before brewing.
Related
Betaling
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