Description
BEST Melanoidin 100 g – full-bodied malt with dried fruit notes
BEST Melanoidin contains significantly more dextrins and more aroma- and colour-producing melanoidins than BEST Melanoidin Light, because it is malted more intensively. It suits strong, dry yet full-bodied, dark to chestnut-red beers. Here you buy the malt per 100 g, so you get exactly the amount your recipe needs.
Please note: This product is only available in Norway.
Features
- Colour: 61–80 EBC (23–31 Lovibond)
- Usage: up to 50% of the grist
- Fruity aromas reminiscent of dried fruit
- Suits dark and russet beers, Altbier, Märzen, Bock, wheat beer and other speciality beers
- Sold per 100 g
How to order
The price is per 100 g. For 500 g, choose 5 units, and for 3 kg choose 30. You choose whether the malt should be whole or crushed.
If you want several malts blended to a recipe, order each malt in whole 100 g units and write the blend in the comment field at checkout, for example "Malt blend: 5.4 kg pale ale malt, 270 g Cara Blond".
About Bestmalz
Bestmalz is a German maltster, founded in 1899 in Wallertheim. Brewshop is the Norwegian distributor for Bestmalz.
Frequently asked questions about BEST Melanoidin
How much BEST Melanoidin should I use?
Bestmalz states that BEST Melanoidin can make up to 50% of the grist. It suits dark and russet beers, Altbier, Märzen, Bock, wheat beer and other speciality beers.
What is the difference between BEST Melanoidin and BEST Melanoidin Light?
BEST Melanoidin (61–80 EBC) is darker, has more dextrins and more pronounced dried fruit notes. BEST Melanoidin Light (40–60 EBC) is lighter.
Can I get the malt crushed?
Yes. You choose whole or crushed malt when you order. Malt keeps best uncrushed, so if you have your own mill, crush it just before brewing.
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