Description
BEST Munich Malt 25 kg – malty base malt for body in amber and dark beers
BEST Munich enhances the full-bodied, malty taste of amber to dark beers. Even at relatively low proportions it gives a typical malty note, and it is well suited to adding body to the beer. The higher protein content also improves the foam.
Please note: This product is only available in Norway.
BEST Munich is equivalent to Munich Light from Castle Malting.
Properties
- Colour: 11–20 EBC
- Recommended rate: up to 100% of the grain bill
- Suitable for: dark beers, export, märzen, altbier, wheat beer, bock and starkbier
- Packaging: 25 kg sack
- Manufacturer: Bestmalz, Germany
How to order
The malt comes in 25 kg sacks. A full pallet holds 32 sacks, and on request we can supply big bags of 500–1000 kg. If you need smaller amounts, BEST Munich Malt is also sold per 100 g.
About Bestmalz
Bestmalz is the brand of the family-owned German malting company Palatia Malz. Its history goes back to 1899, and the malt is produced at the malt houses in Kreimbach-Kaulbach and Wallertheim. Brewshop is the Norwegian distributor of Bestmalz.
Frequently asked questions about BEST Munich Malt
How much BEST Munich Malt can I use?
You can use up to 100% of the grain bill. The malt suits dark beers, export, märzen, altbier, wheat beer, bock and starkbier.
What is the difference between BEST Munich Malt and BEST Munich Dark?
Both are base malts that can be used at up to 100%. BEST Munich Malt is 11–20 EBC and adds malty body to amber and dark beers. BEST Munich Dark is 21–35 EBC and gives a darker colour and a more pronounced malt character.
How long does BEST Munich Malt keep?
Bestmalz states at least 24 months for whole malt stored cool (max. 20°C) and dry (max. 35% relative humidity). Crushed malt keeps for 12 months.
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