Description
BEST Vienna Malt 25 kg – base malt for golden colour and full taste
BEST Vienna gives a full golden beer colour, good foam and a pleasant, full-bodied taste in the finished beer. Unlike BEST Heidelberg, this malt is made from two-row barley varieties that form more colouring substances during malting. The protein content is slightly higher than in BEST Pilsen Malt, with comparable enzyme content and high extract yield.
Please note: This product is only available in Norway.
Properties
- Colour: 8–10 EBC
- Recommended rate: up to 100% of the grain bill
- Suitable for: export, märzen, porter and other specialty beers
- Packaging: 25 kg sack
- Manufacturer: Bestmalz, Germany
How to order
The malt comes in 25 kg sacks. A full pallet holds 32 sacks, and on request we can supply big bags of 500–1000 kg. If you need smaller amounts, BEST Vienna Malt is also sold per 100 g.
About Bestmalz
Bestmalz is the brand of the family-owned German malting company Palatia Malz. Its history goes back to 1899, and the malt is produced at the malt houses in Kreimbach-Kaulbach and Wallertheim. Brewshop is the Norwegian distributor of Bestmalz.
Frequently asked questions about BEST Vienna Malt
How much BEST Vienna Malt can I use?
You can use up to 100% of the grain bill. The malt suits export, märzen, porter and other specialty beers.
What is the difference between BEST Vienna Malt and BEST Pilsen Malt?
BEST Vienna is 8–10 EBC and gives a fuller golden colour and more malty body than BEST Pilsen Malt (3.0–4.9 EBC). The enzyme content is comparable, so both can be used at up to 100%.
How long does BEST Vienna Malt keep?
Bestmalz states at least 24 months for whole malt stored cool (max. 20°C) and dry (max. 35% relative humidity). Crushed malt keeps for 12 months.
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