BEST Red X Malt 25kg (28-32 EBC) - Bestmalz

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BestmalzSKU: 7345517920354

BEST Red X Malt from Bestmalz. 28.0 - 32.0 EBC / 11 - 13 Lovibond. 32 sacks per full pallet. We can also provide 500 - 1000kg big bags upon request.

Price:
Sale price620,00 kr Regular price775,00 kr
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Description

BEST Red X 25 kg – malt for beers with an intense red colour

BEST Red X® has become synonymous with reddish beers. The malt can make up 100% of the grain bill without any other malt, and makes it possible to brew clear beers with an intense red colour in a reproducible way.

Please note: This product is only available in Norway.

The malt is designed for beers of around 12°P. For stronger beers, add a proportional share of BEST Pilsen Malt to keep the colour in the red range.

Properties

  • Colour: 28–32 EBC
  • Recommended rate: up to 100% of the grain bill
  • Suitable for: all reddish beers, ales, altbier, dunkel and wheat beers
  • Aroma according to Bestmalz: passion fruit and sherry
  • Packaging: 25 kg sack
  • Manufacturer: Bestmalz, Germany

Product data sheet

How to order

The malt comes in 25 kg sacks. A full pallet holds 32 sacks, and on request we can supply big bags of 500–1000 kg. If you need smaller amounts, BEST Red X is also sold per 100 g.

About Bestmalz

Bestmalz is the brand of the family-owned German malting company Palatia Malz. Its history goes back to 1899, and the malt is produced at the malt houses in Kreimbach-Kaulbach and Wallertheim. Brewshop is the Norwegian distributor of Bestmalz.

Frequently asked questions about BEST Red X

How much BEST Red X can I use?

You can use up to 100% of the grain bill. The malt suits all reddish beers, ales, altbier, dunkel and wheat beers.

Can I brew a red beer with BEST Red X alone?

Yes. Bestmalz states that BEST Red X can make up 100% of the grain bill. The malt is designed for beers of around 12°P. For stronger beers, add some BEST Pilsen Malt to keep the red colour.

How long does BEST Red X keep?

Bestmalz states at least 24 months for whole malt stored cool (max. 20°C) and dry (max. 35% relative humidity). Crushed malt keeps for 12 months.

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