BEST Spelt Malt 25kg (3.5-6.0 EBC) - Bestmalz

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BestmalzSKU: 7345520607330

BEST Acidulated Malt from Bestmalz. 3.5 - 6.0 EBC / 1.8 - 2.7 Lovibond. 32 sacks per full pallet. We can also provide 500 - 1000kg big bags upon request.

Price:
Sale price880,00 kr Regular price1.000,00 kr
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Description

BEST Spelt Malt 25 kg – spelt malt for spelt beers and better foam

BEST Spelt Malt is used for typical strong, top-fermented spelt beers. In multigrain beers it also improves foam stability and haze stability. Spelt is an ancient grain, and this spelt is grown and processed in only a few regions of southern Germany.

Please note: This product is only available in Norway.

Properties

  • Colour: 3.5–6.0 EBC
  • Recommended rate: up to 60% of the grain bill
  • Suitable for: spelt beers, top-fermented beers and multigrain beers, and for better foam and haze stability in other beers
  • Aroma according to Bestmalz: gooseberry and lemon
  • Packaging: 25 kg sack
  • Manufacturer: Bestmalz, Germany

Product data sheet

How to order

The malt comes in 25 kg sacks. A full pallet holds 32 sacks, and on request we can supply big bags of 500–1000 kg. If you need smaller amounts, BEST Spelt Malt is also sold per 100 g.

About Bestmalz

Bestmalz is the brand of the family-owned German malting company Palatia Malz. Its history goes back to 1899, and the malt is produced at the malt houses in Kreimbach-Kaulbach and Wallertheim. Brewshop is the Norwegian distributor of Bestmalz.

Frequently asked questions about BEST Spelt Malt

How much BEST Spelt Malt can I use?

You can use up to 60% of the grain bill. The malt suits spelt beers, top-fermented beers and multigrain beers, and for better foam and haze stability in other beers.

What does spelt malt add to the beer?

BEST Spelt Malt gives the typical character of spelt beers, and in other beers it improves foam stability and haze stability. Bestmalz describes the aroma as gooseberry and lemon.

How long does BEST Spelt Malt keep?

Bestmalz states at least 24 months for whole malt stored cool (max. 20°C) and dry (max. 35% relative humidity). Crushed malt keeps for 12 months.

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