Description
Burn Kiss Spicy Apricot – sweet and hot apricot chutney from Mr Burnhot
Burn Kiss Spicy Apricot is not an ordinary jam, but a flavourful artisan product with depth, sweetness and heat. A base of apricot and peach is slowly caramelised with vanilla and fresh thyme, before baked pumpkin, sautéed onion and garlic add a round, full umami profile.
Please note: This product is only available in Norway.
Habanero chilli gives a clear but balanced kick that lifts the fruit without taking over. A hint of orange peel gives a fresh finish. It works well with cheese, meat and desserts where you want something sweet, hot and a little different.
Features
- Handmade in small batches in Vestby, Norway
- With apricot, peach and habanero
- Sweet, spicy and aromatic flavour
- Full texture from baked pumpkin
- With vanilla, thyme and orange peel
- No unnecessary preservatives
Uses
- Brie, camembert and aged cheeses
- Glaze for duck, pork and chicken
- Side for grilled food and cured meats
- As a topping on vanilla ice cream
- Gift boxes and gourmet serving
Ingredients
Apricot, peach, sugar, pumpkin, glucose syrup, apple cider vinegar, onion, garlic, habanero chilli, gelling agent (fruit pectin), citric acid, vanilla, thyme, orange peel.
Frequently asked questions about Burn Kiss Spicy Apricot
How hot is Burn Kiss?
Habanero gives a clear but balanced kick. The heat lifts the fruit without taking over, so it also suits those who do not want the very hottest sauce.
What does it go with?
Brie, camembert and aged cheeses, as a glaze on duck, pork and chicken, with grilled food and cured meats, and as a topping on vanilla ice cream.
Where is it made?
Burn Kiss is handmade in small batches by Mr Burnhot in Vestby, Norway.
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