Description
Candimic Dark-73 Candy Syrup – 500g
Belgian candi syrup with high fermentability and a balanced flavor of caramel and toffee.
Candimic Dark-73 is a dark candi syrup developed for brewing classic Belgian beer styles. With a color of 225 EBC and 100% fermentable solids, it provides both alcohol strength and depth without making the beer sweet. The syrup is produced in Belgium by Belgosuc, and is made from sugar beets – an authentic raw material in Belgian brewing tradition.
Taste and aroma – milder dark notes
This syrup imparts delicate flavors of toffee, caramel, and dried fruit, with a round and balanced character. Compared to darker candi syrups, Candimic Dark-73 has a milder and more caramel-driven profile, providing complexity without dominating. It is therefore perfect for beers where dark depth is desired without a burnt character.
Technical specifications
- Ingredients: Invert sugar, candi syrup
- Color: 225 EBC
- Solids: 73–74%
- Fermentable sugar content: 100%
- Sugar profile:
- 57.5% sucrose
- 21% fructose
- 21% dextrose
Applications
Ideal for Belgian beer styles such as:
- Belgian Dubbel
- Belgian Strong Dark Ale / Quadrupel
- Oud Bruin
- Experimental brown ales and porters
- Often used to adjust color, strength, and flavor in darker beers, without resorting to complex mash schedules.
Storage and handling
The syrup comes in a 500g bottle. Store dry in original packaging, preferably above 10°C to prevent crystallization. Gently warm if needed for easier handling.
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