Description
Chocolate Plague Sauce – extremely hot chilli sauce from PuckerButt
Chocolate Plague from Smokin' Ed Currie and PuckerButt Pepper Company is a pitch-black chilli sauce that combines deep, earthy and smoky notes with extreme heat. The heat comes from the Chocolate Bhutlah chilli, a cross between Ghost Pepper and Chocolate Douglah. The flavour starts rich and complex but quickly builds into an intense burn. Despite the name, there is no sweetness here.
Chocolate Plague featured as the second hottest sauce in season 9 of the YouTube series Hot Ones and is well known among chilli enthusiasts. Use it as a hot addition to the barbecue table, in stews or as a challenge with friends, but with respect. One drop may be enough.
Contents
150 ml
Ingredients
Chocolate Bhutlah chilli mash, distilled vinegar, chilli powder.
Frequently asked questions about Chocolate Plague
How hot is Chocolate Plague?
It is extremely hot and made with Chocolate Bhutlah, a cross between Ghost Pepper and Chocolate Douglah. Start with a single drop.
Does it taste of chocolate?
No. "Chocolate" refers to the Chocolate Bhutlah chilli variety. The sauce has deep, earthy and smoky notes and no sweetness.
What does the sauce contain?
Chocolate Bhutlah chilli mash, distilled vinegar and chilli powder. The bottle holds 150 ml.
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