Description
Cowboy Candy – Crispy, Hot & Sweet from Besætt
Besætt Cowboy Candy is jalapeño slices cooked in a sweet and sour brine with vinegar and sugar. The result is crispy, hot and sweet chilli slices with plenty of flavour and an addictive balance between heat and sweetness.
Please note: This product is only available in Norway.
Use them on burgers, in tacos, on nachos, with grilled meat or chicken. They are also excellent chopped with a little coriander as a topping for BBQ and grilled food.
The brine is full of flavour and can be used as a glaze for meat, fish or BBQ, or as a little flavour boost in soy sauce for sushi.
Features
- Crispy, sweet and hot jalapeño
- Goes well with burgers, tacos and BBQ
- Great with grilled meat, chicken and fish
- Can be used as a topping or snack
- Flavourful brine that can be used as a glaze
- No known allergens
Ingredients
Jalapeño, habanero, sugar, vinegar, turmeric, garlic, salt.
Storage
Store at 0–24 °C.
People with severe allergies should always read the product information carefully before use.
Frequently asked questions about Besætt Cowboy Candy
What is Cowboy Candy?
Jalapeño slices cooked in a sweet and sour brine with vinegar and sugar. They are crispy, hot and sweet at the same time.
What can I use the brine for?
The brine can be used as a glaze for meat, fish or BBQ, or as a flavour boost in soy sauce for sushi.
How hot is it?
It contains both jalapeño and habanero and has noticeable heat, but the sugar in the brine balances it with sweetness.
How should it be stored?
At 0–24 °C.
Related
Betaling
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