Lallemand DistilaMax HT 500g gjær - Gin, Vodka m.m. er ideell for gjæring av glukosebaserte råstoffer, perfekt for destillert brennevin. Forpakningen har et hvitt og gult design på en ensfarget bakgrunn.
Et diagram viser hvilke Lallemand DistilaMax gjærstammer, som DistilaMax HT 500g gjær, som egner seg til gin, vodka med mer, samt deres kompatibilitet med glukosebaserte råvarer og gjær for destillasjon.
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Lallemand DistilaMax HT 500g gjær - Gin, Vodka m.m. er ideell for gjæring av glukosebaserte råstoffer, perfekt for destillert brennevin. Forpakningen har et hvitt og gult design på en ensfarget bakgrunn.Et diagram viser hvilke Lallemand DistilaMax gjærstammer, som DistilaMax HT 500g gjær, som egner seg til gin, vodka med mer, samt deres kompatibilitet med glukosebaserte råvarer og gjær for destillasjon.

DistilaMax HT 500g yeast - Gin, Vodka, etc.

LallemandSKU: 7339931500642

DistilaMax® HT is an active dry yeast particularly suitable for glucose-based raw materials. It is ideal for the production of gin, vodka, and neutral spirits due to low production of higher alcohols, aldehydes, and esters.

Price:
379,00 kr
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Description

DistilaMax HT 500 g – dry yeast for distilling gin, vodka and neutral spirits

DistilaMax HT is an active dry yeast from Lallemand that is especially suited to glucose-based feedstocks. It suits the production of gin, vodka and neutral spirits, because it produces few higher alcohols, aldehydes and esters. The yeast is made for distilleries.

Please note: This product is only available in Norway.

According to Lallemand, DistilaMax HT ferments well under demanding conditions such as high fermentation temperatures, high-gravity mash and high alcohol levels. It tolerates temperatures up to 34–36 °C and continues to ferment actively above 16 % alcohol.

Technical data

  • Type: active dry yeast (Lallemand)
  • Pack: 500 g, vacuum-sealed
  • Normal dose rate: 0.25–0.35 g per litre of mash or wash
  • Temperature tolerance: up to 34–36 °C
  • Alcohol tolerance: ferments actively above 16 % ABV
  • Shelf life: 3 years from manufacture in unopened vacuum pack
  • Not genetically modified, kosher

How to use DistilaMax HT

  1. Rehydrate the yeast in clean water, 10 times the weight of the yeast, at 36–38 °C. Do not use demineralised water.
  2. Stir gently and leave for 15–20 minutes (at least 10).
  3. Add the mixture to the wash. If the temperature difference is more than 8 °C, add a little wash to the yeast mixture first.
  4. Use the yeast promptly once the vacuum pack is opened.

Technical data sheet

DistilaMax brochure

Frequently asked questions about DistilaMax HT

How much DistilaMax HT do I need?

The normal dose rate is 0.25–0.35 g per litre. The right amount depends on the production process.

Does the yeast need rehydrating?

Yes, Lallemand recommends rehydrating in water at 36–38 °C for 15–20 minutes.

How warm can DistilaMax HT ferment?

The yeast tolerates up to 34–36 °C and continues to ferment above 16 % alcohol.

How should the yeast be stored?

Cool and dry, away from heat and direct sunlight. Unopened, it keeps for 3 years from manufacture.

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