Keg package 3 x Cornelius kegs 23 liters

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AEBSKU: 7339874877538

Pack of 3 Cornelius kegs (R Jolly) 23 liters from AEB, Italy. You save approx. 5.5% per keg by purchasing this pack.

Price:
Sale price4.398,00 kr Regular price4.647,00 kr
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Description

Keg bundle with 3 × 23L Cornelius kegs from AEB

A bundle of three 23 litre Cornelius kegs (R Jolly) from AEB in Italy. A 23 litre keg holds a full 25 litre batch after fermentation. The kegs come complete with lid, stainless steel pressure relief valve, in and out posts, dip tube and gas tube.

Note: the 23L keg uses its own posts, dip tube and O-rings. You cannot use spare parts for 9–20 litre Cornelius kegs. The lid is the same as on 9–20L Cornelius kegs.

High-quality kegs from AEB, Italy

All AEB kegs are passivated so the steel better resists corrosion and chemical attack. They are individually inspected at every stage of production, cleaned and pressure tested to 130 PSI / 9.1 bar. Each keg has a unique serial number and is traceable down to the smallest production detail.

Technical data

  • volume: 23 litres per keg, 3 kegs in the bundle
  • height: 67 cm
  • diameter: 23 cm
  • pressure tested to 130 PSI / 9.1 bar
  • ball lock posts, lid with stainless steel pressure relief valve

Maintenance recommendations

Star San and similar acid-based sanitizers containing phosphoric acid can, over time, affect the steel if left in contact with it, even at low concentrations. The acid keeps etching the surface and weakens the passive layer that protects the steel. The solution can stay in the keg for a few hours, but after that you should rinse with clean water.

Frequently asked questions about the 3 × 23L Cornelius keg bundle

Why choose 23 litres instead of 19 or 20 litres?

A 23L keg holds a full 25 litre batch after fermentation, so you do not have to split the beer between two kegs.

Do spare parts for 19/20L kegs fit?

No. The posts, dip tube and O-rings are specific to the 23L keg. The lid, however, is the same as on 9–20L Cornelius kegs.

How do I carbonate beer in the keg?

A simple method is 1 bar for one week at 3–5 °C, with the gas connected the whole time. Do not fill above the gas tube, and purge the keg with CO2 before filling.

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