Description
Flaked oats 20 kg from Stangeland Mølle – more body and foam
Flaked oats (rolled oats) are unmalted oats from Stangeland Mølle that have been steam-cooked, rolled and dried. In brewing, the oats give more body, a fuller mouthfeel and better foam. The flakes can be added directly to the mash together with the rest of the malt.
Please note: This product is only available in Norway.
Features
- Unmalted, steam-cooked, rolled and dried oats
- Adds body, a fuller mouthfeel and better foam
- Goes straight into the mash
- Contains gluten
- Store dry and cool, away from goods with strong odours
- Pack size: 20 kg sack
Product data sheet (PDF, Norwegian)
Frequently asked questions about flaked oats
Do the oats need to be cooked before mashing?
No. The flakes are steam-cooked and rolled, and can be added directly to the mash.
Which beers suit flaked oats?
Oats give a fuller mouthfeel and are often used in oatmeal stouts and New England IPAs, where you want a soft, full body.
Can a lot of oats cause a stuck mash?
Yes, a high proportion of oats can make the mash stick. Adding rice hulls helps the flow.
Are the oats gluten-free?
No. The product data sheet states that the product contains cereals containing gluten.
Can I buy smaller quantities?
Yes. Flaked oats are also sold per 100 g.
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