Description
Glass carboy 11 L – glass fermenter for small batches
A sturdy, clear 11-litre glass carboy for those who want a stable, airtight fermenter for smaller batches or long-term ageing. The carboy suits split batches, sour beer, wine, mead and cider, and you can easily follow fermentation through the glass.
The carboy is made of thick, durable glass that gives good protection against oxygen. The smooth surface makes it easy to clean and maintain, for experienced and new homebrewers alike.
Features
- Volume: 11 litres
- Material: thick, clear glass
- Opening diameter: 31 mm
- Suits split batches, sour beer, wine, mead and cider
- Oxygen-tight for long-term ageing
- Easy to clean and sanitize
How to look after your carboy
Be careful with glass. Avoid large temperature swings, such as cold liquid in a warm carboy, and temperatures above 40 °C or below 4 °C.
Frequently asked questions about the 11 L glass carboy
How big is the opening?
The opening has a diameter of 31 mm. Choose a bung that covers 31 mm, with a hole if you want to fit an airlock.
Can I pour hot wort or hot water into the carboy?
No. The glass does not tolerate large temperature swings. Avoid temperatures above 40 °C and below 4 °C.
Why choose glass over plastic?
Glass is oxygen-tight and does not scratch in ways that give bacteria a place to hide. It is therefore well suited to long-term ageing of wine, mead and sour beer.
How do I clean a carboy?
Use a long, bent carboy brush and an alkaline cleaner, rinse well and sanitize before use.
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Betaling
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