Description
Gustav Foseid became Norwegian champion in the light ale class at the Norwegian Homebrewing Championship in 2011. In this book, he shows you how to brew the best beer yourself. Here is everything you need to know about homebrewing, gathered in a clear and easily accessible handbook. Learn about which ingredients you can use and what equipment you need to get started. You will also find overviews of which type of yeast you can use for different types of beer and how water affects the taste. Gustav Foseid gives you recipes for pilsner, ale, Christmas beer, British bitter, American pale ale, IPA and double IPA, German wheat beer, porter, stout, and Belgian beer – and also offers the best tips for succeeding in homebrewing competitions.
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