Description
HariMasa Cornmeal 1kg
HariMasa Masa Harina is an authentic nixtamalized cornmeal, one of the most important ingredients in Mexican cuisine. The flour is primarily used for making homemade corn tortillas, but is also perfect for tamales, sopes, gorditas, pupusas, and other traditional dishes.
Nixtamalization is a traditional process where whole corn kernels are cooked and soaked in limewater before being rinsed and ground. This process gives the cornmeal better flavor, a more characteristic tortilla aroma, and a dough that is more elastic and easier to work with. It also makes the tortillas hold together better and less prone to cracking.
In addition, nixtamalization helps make nutrients like niacin more available to the body, while the corn absorbs calcium from the limewater. The result is a flour with authentic Mexican flavor, good texture, and high versatility.
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