Hvete Pale Malt (6-8 EBC) 100G - Bonsak Gårdsmalteri

Bonsak GårdsmalteriSKU: 7366283984994

Wheat Pale - Premium craft malt from Bonsak Farm Malt House at Skogn in Trøndelag. Malted version of Rå Ellvis, somewhat darker, more full-bodied and flavorful than regular wheat malt. Price is per 100g. For example, for 500g, choose 5 units. For 3 kg, choose 30 units, etc.

Price:
Sale price4,90 kr
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Description

Hvete Pale Malt 100 g – Norwegian wheat malt from Bonsak

Hvete Pale is the malted version of Bonsak’s unmalted wheat Rå Ellvis, made at Bonsak Gårdsmalteri in Skogn in Trøndelag, Norway. Thanks to Bonsak’s own kilning profile it is slightly darker than normal wheat malt. It gives a very malty grain flavour with a distinct nuttiness and slight creaminess. The residual proteins improve head retention, build a silky, full-bodied mouthfeel and contribute to haze.

Please note: This product is only available in Norway.

Features

  • Type: wheat malt
  • Colour: 6–8 EBC
  • Flavour: malty grain, nutty and slightly creamy
  • Improves head retention, body and haze
  • Maximum usage: 50% of the grist
  • Rice hulls recommended above 30% of the grist
  • Pack size: 100 g. The price is per 100 g, so choose 5 for 500 g or 30 for 3 kg.

About Bonsak Gårdsmalteri

Bonsak Gårdsmalteri is a farm maltings in Skogn in Trøndelag, Norway. The farmer follows the grain all the way from the field, through the malthouse and on to the brewer. The maltings combines traditional craft with modern technology and uses floor malting, a traditional method that according to Bonsak gives more depth of flavour and aroma than industrial pneumatic malting. The malt is delivered fresh.

Frequently asked questions about Hvete Pale

How much Hvete Pale can I use?

Bonsak states a maximum of 50% of the grist. It suits American Wheat, Belgian wit, hefeweizen, dunkelweizen, weizenbock and fruit beers, and many other styles at lower rates.

Do I need rice hulls when brewing with Hvete Pale?

Wheat malt has a high level of unmodified protein and no husk, so the mash can become stuck. Bonsak recommends rice hulls to help lautering when Hvete Pale makes up more than 30% of the grist.

What is floor-malted malt?

In floor malting the grain germinates in a layer on a floor and is turned during the process, instead of in large, enclosed industrial plants. Bonsak uses this traditional method because, according to the maltings, it gives more depth of flavour and aroma.

Can I get the malt crushed?

Yes. You choose whole or crushed malt when you order. Malt keeps best uncrushed, so if you have your own malt mill you get the freshest malt by crushing it just before brewing.

Is Hvete Pale available in a larger pack?

Yes, it is also available in a 25 kg sack.

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