Description
Bonsak Farm Maltings produces premium craft malt from local barley. At Bonsak, the farmer follows the grain all the way from the field, through the malt house, to the brewer, making it possible to create truly unique products.
Hvete Pale - Bonsak Malt
Hvete Pale is our malted version of Rå Ellvis. Due to our unique kilning profile, it is a bit darker than normal wheat malt at 6-8 EBC. Hvete Pale gives a very malty grain flavor with a distinct nuttiness and slight creaminess. Residual proteins provide for increased head retention, building up the silky smooth full bodied mouthfeel of the beer, and the formation of haze.
Due to high unmodified protein content levels of wheat malt and lack of a grain husk, we suggest using rice hulls to assist lautering if used at more than 30% of the grist load.
Max usage at 50%, suits American Wheat, Belgisk Wit, Hefeweizen, Dunkelweizen, Weizenbock, Fruit beers, and a number of other styles at lower usage rates.
We combine traditional methods with modern technology to handcraft quality and consistent unique brewers malt that lie outside the commercial norm. We follow the time honored traditional process of floor malting, producing depth in flavors and aromas unachievable in industrial scale pneumatic malting. Our malts are delivered fresh, retaining the flavors and aromas we work hard to produce.
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