Description
Ketchup made with Norwegian tomatoes from Besætt – craft ketchup from Rogaland
Besætt Ketchup is made with Norwegian tomatoes from Rogaland, using surplus tomatoes that help reduce food waste. The result is a craft ketchup with a pure tomato flavour, mild heat and balanced sweetness and acidity.
Please note: This product is only available in Norway.
The ketchup has the classic taste you expect, but with more character from spices, apple cider vinegar, cayenne, habanero and garlic. It suits burgers, sausages, fries, barbecue, eggs and sandwiches.
The ketchup has been named a «food treasure» by the Norwegian grocery chain Meny.
Features
- Made with Norwegian tomatoes from Rogaland
- Uses surplus tomatoes and helps reduce food waste
- Mild, sweet and tangy flavour
- A little more spice than regular ketchup
- Craft product
Ingredients
Norwegian tomatoes, apple cider vinegar, sugar, salt, cumin, celery salt, soy sauce, cayenne, habanero, garlic powder, sunflower oil, onion, apple, lime leaves, xanthan gum (E415).
Allergens and storage
- Allergens: celery and soy
- Store at 0–24 °C
People with severe allergies should always read the product information carefully before use.
Frequently asked questions about Besætt Ketchup
Is the ketchup hot?
No. It has mild heat from cayenne and habanero, but is mainly sweet and tangy with a little more spice than regular ketchup.
Which allergens does it contain?
The ketchup contains celery and soy.
How should the ketchup be stored?
Store it at 0–24 °C.
Related
Betaling
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