Description
Kimchi 435ml | Fen Lab
Fen Lab Kimchi is an unpasteurized and naturally fermented kimchi made in small batches in Norway. It has a fresh, crisp, and complex flavor with a good balance of acidity, heat, and umami.
Since the kimchi is unpasteurized, the live fermentation and fresh character are preserved. This provides a more natural and vibrant taste experience than heat-treated kimchi. The product should therefore be stored refrigerated.
Kimchi is perfect as a side dish for grilled food, rice dishes, noodles, bowls, burgers, toast, tacos, and sandwiches. It can also be eaten straight from the jar as a fresh and flavorful accompaniment.
A great choice for those who want to elevate everyday meals with more acidity, crunch, chili, and fermented depth.
Features
- Unpasteurized kimchi
- Naturally fermented
- Made in small batches in Norway
- Crisp, fresh, and flavorful
- Balanced acidity, heat, and umami
- Live fermentation
- Perfect as a side dish for grilled food, bowls, tacos, and burgers
- Can be eaten straight from the jar
- Store refrigerated
About Fen Lab
Fen Lab creates fermented hot sauces and flavor enhancers focusing on authentic ingredients, natural fermentation, and distinct taste experiences. The products combine fruit, chili, acidity, and heat in creative ways, and are developed to add depth, freshness, and a good kick to food.
Frequently asked questions about Fen Lab Kimchi
What does unpasteurised mean?
The kimchi has not been heat treated. This preserves the live fermentation and the fresh character.
How should the kimchi be stored?
Keep the kimchi refrigerated, because it is unpasteurised and the fermentation is live.
What does kimchi go with?
As a side for grilled food, rice dishes, noodles, bowls, burgers, toast, tacos and sandwiches. It can also be eaten straight from the jar.
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