Description
Heavy-duty immersion chiller – Camurri
A heavy-duty, efficient immersion chiller (coil chiller) in stainless steel from Camurri in Italy. It is made for the Camurri CB100 and other 100–150 litre brewing systems, and has a diameter of 42 cm. The coil is lowered into the boiling wort, and cold water through the coil cools the wort down to fermentation temperature after the boil.
Technical data
- Type: immersion chiller (coil)
- Material: stainless steel
- Diameter: 42 cm
- Made for: Camurri CB100 and other 100–150 litre brewing systems
- Manufacturer: Camurri, Italy
Frequently asked questions about the Camurri heavy-duty immersion chiller
Which kettles does the chiller fit?
It is made for the Camurri CB100 and other 100–150 litre brewing systems. The diameter is 42 cm, so the kettle must have room for it.
How do I sanitise the chiller?
Leave it in the boiling wort for the last 15 minutes of the boil. It will then be sanitised before you start chilling.
Why should the wort be chilled quickly?
Fast chilling after the boil stops DMS from forming again, and the wort is ready for the yeast sooner.
Related
Betaling
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