Description
Magnesium Sulfate (MgSO₄) – 100 g
Magnesium sulfate, also known as Epsom salt, is a useful additive for water adjustment during brewing.
Magnesium is an essential nutrient for yeast and contributes to better yeast activity, smoother fermentation, and more efficient sugar conversion.
The sulfate (SO₄) part enhances hop bitterness and accentuates freshness in beer styles such as IPA, Pale Ale, and Pilsner, where a clean and dry taste with a distinct hop profile is desired.
Magnesium sulfate is used in small quantities as part of water adjustment to balance the ratio of calcium, chloride, and sulfate – an important factor for the beer's final taste and mouthfeel.
Properties:
- Content: 100 g
- Chemical formula: MgSO₄
- Increases magnesium content in water
- Improves yeast vitality and the fermentation process
- Sulfate enhances hop flavor and dryness
- Ideal for IPAs, Pale Ales, and other hop-forward beers
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