Description
Maltodextrin 25 kg – unfermentable sugar for more body
Maltodextrin is an unfermentable sugar, also known as “brew body”. The yeast does not break it down, so it stays in the beer and adds body and mouthfeel without raising the alcohol content. The 25 kg sack from Castle Malting suits breweries and others who brew larger volumes.
Please note: This product is only available in Norway.
Features
- Unfermentable sugar
- Adds body and mouthfeel
- Does not raise the alcohol content
- Pack size: 25 kg sack
Frequently asked questions about maltodextrin
What is maltodextrin used for in brewing?
Maltodextrin is used to give beer more body and mouthfeel. Because it is not fermented, it does not raise the alcohol content.
What is the difference between maltodextrin and dextrose?
Dextrose is fermentable and becomes alcohol and CO2. Maltodextrin is unfermentable and stays in the beer as body.
How big is the sack?
The maltodextrin is sold in a full 25 kg sack.
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