Description
Dextrose monohydrate S 25 kg – glucose in a sack
Dextrose monohydrate, also known as glucose or grape sugar, is produced by enzymatic hydrolysis of starch, followed by purification, concentration, crystallisation and drying. It is a white, crystalline powder with a fresh, sweet taste and neutral odour. Dextrose is easy to dose and often more economical than regular sugar. The 25 kg sack suits breweries and others who use larger quantities.
Please note: This product is only available in Norway.
Technical data
- Ingredients: dextrose
- Origin: wheat
- Dextrose: min. 99.5%
- Moisture: max 9.5%
- Pack size: 25 kg sack
Storage and handling
Store dry in closed original packaging in a clean environment, ideally around 20 °C.
Frequently asked questions about dextrose 25 kg
What is dextrose used for in brewing?
Dextrose is a fermentable sugar. It is used for bottle priming and to raise the alcohol content without adding body.
What is the difference between dextrose and maltodextrin?
Dextrose is fermented out by the yeast. Maltodextrin is unfermentable and is used to give the beer more body.
What is the dextrose made from?
The dextrose is made from wheat starch.
How should the sack be stored?
Dry, in closed original packaging in a clean environment, ideally around 20 °C.
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