Mangrove Jacks MA33 vingjær - 8g (Fruktvin) er en syrereduserende gjær fra Mangrove Jacks, ideell for landviner og for å forsterke fruktige toner ved effektivt å redusere eplesyre.
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Mangrove Jacks MA33 vingjær - 8g (Fruktvin) er en syrereduserende gjær fra Mangrove Jacks, ideell for landviner og for å forsterke fruktige toner ved effektivt å redusere eplesyre.

Mangrove Jack's MA33 Wine Yeast - 8g (Fruit Wine)

Mangrove JacksSKU: 7339847778402

A yeast strain that reduces malic acid by up to 30-35%, and is therefore particularly suitable for young wines intended to be enjoyed fresh, as well as for wines with high acidity levels.

Price:
45,00 kr
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Description

This strain has the ability to reduce malic acid by up to 30-35%, and reduce total titratable acidity, making it perfect for young wines intended for early consumption, and for use with fruits high in acid. This moderate fermenting yeast will soften the palate but also contribute a significant amount of esters, conferring a fresh and fruity character to the wine.

Suitable for Zinfandel, Fruit wines and more.

Alcohol Tolerance: 14% ABV

Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 18 - 28°C (64 - 82°F).

Storage Recommendations: Store in a cool, dry place.

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