Description
Mangrove Jack's SN9 wine yeast – all-round yeast for wine, mead and cider
SN9 from Mangrove Jack's is a general purpose wine yeast with a relatively neutral sensory impact, suitable for almost any wine style. It ferments fast, is highly robust and tolerates difficult fermentation conditions and alcohol levels up to 18% ABV. The sachet contains 8 g of dry yeast.
Suitable for
- fortified wines and high-alcohol wines
- perry and cider
- mead
- vegetable wines and flower wines
How to use SN9
No rehydration is required. Sprinkle the yeast directly onto the must and stir well. For best results, ferment at 14–28 °C. Store in a cool, dry place.
Technical data
- alcohol tolerance: 18% ABV
- fermentation temperature: 14–28 °C
- flavour profile: relatively neutral
- contents: 8 g
Frequently asked questions about Mangrove Jack's SN9
Does SN9 need to be rehydrated?
No. The yeast can be sprinkled directly onto the must. Stir well afterwards.
How strong a wine can I make with SN9?
SN9 tolerates alcohol levels up to 18% ABV, so it also suits fortified wines and strong meads.
What temperature should I ferment at?
The manufacturer recommends 14–28 °C for best results.
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