Description
Marinade injector 60 ml with 3 needles – more flavour and juicier meat
With this marinade injector you inject marinade or brine directly into the meat. Flavour and moisture are spread from the inside, not just on the surface. The injector is ideal when you grill, smoke or roast larger cuts of meat.
The injector holds 60 ml, which makes it well suited to large cuts such as brisket, turkey, pulled pork, pork roast and chicken. You do not have to refill as often when working with large cuts.
The set comes with 3 stainless steel needles, so you can choose a needle to suit the marinade and the meat. Use thin marinades, brine, seasoned butter or other flavourings. The injector is easy to take apart and clean after use.
Features
- 60 ml capacity
- Comes with 3 stainless steel needles
- For BBQ, smoker, grill and oven
- For brisket, turkey, chicken, pork and beef
- For marinade, brine, seasoned butter and flavourings
- Spreads the liquid inside the meat
- Easy to use, take apart and clean
Technical data
- Type: marinade injector / meat injector
- Capacity: 60 ml (approx. 2 oz)
- Number of needles: 3
- Needle material: stainless steel
- Use: BBQ, grilling, smoking, roasting and marinating
Frequently asked questions about the marinade injector
What do I use the marinade injector for?
To inject marinade, brine or seasoned butter into the meat. It adds flavour and moisture all the way through, especially in large cuts such as brisket, turkey and pulled pork.
Why are there three needles?
You can choose a needle based on how thick the marinade is and what meat you are using.
How do I clean the injector?
Take the injector apart and wash the parts after use.
Related
Betaling
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