Description
Missing Link charcoal 8 kg – hard lump charcoal from Argentinian Quebracho Blanco
Missing Link charcoal is made from Argentinian Quebracho Blanco, an extremely hard wood. The name comes from the Spanish «quebrar hacha», meaning «axe-breaker». The result is large, dense lumps in size L–XL that give high, stable heat for a long time with very little smoke. The charcoal suits restaurant grills, competition grilling and anyone who wants to grill at high heat at home.
The charcoal is made the traditional way through 10–12 days of slow pyrolysis. This gives a high carbon content and a clean burn.
Features
- 100% natural Argentinian Quebracho Blanco
- Large lumps in size L–XL
- Burns 2–3 times longer than regular charcoal, according to the producer
- High, stable heat and little smoke
- Clean burn with minimal waste
- Contents: 8 kg
How to light the charcoal safely
- Light the charcoal with firelighters, not lighter fluid
- Do not stir the charcoal until it is fully lit
- Close the lower air vent while grilling
- Avoid fans or draughts, which can cause sparks
- Note that chimney starters create a strong draught and more sparks
Frequently asked questions about Missing Link charcoal
What is Quebracho Blanco?
Quebracho Blanco is a very hard wood from Argentina. The dense wood gives large, compact lumps that burn long and evenly.
How long does the charcoal burn?
According to the producer, Quebracho Blanco burns 2–3 times longer than regular charcoal, with high and stable heat.
How do I light the charcoal?
Use firelighters, not lighter fluid, and let the charcoal light fully before stirring it. Hard charcoal can spark, so avoid fans and strong draughts. Chimney starters create a strong draught and increase sparking.
Which grills is the charcoal suitable for?
The charcoal suits charcoal grills and is particularly good for high-heat grilling and long cooks.
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