Description
Napoleon griddle, narrow – reversible cast iron griddle
Napoleon's reversible cast iron griddle greatly expands what you can cook on your grill. The griddle sits directly in the grill and turns the cooking grid into a large, even cooking surface, just like at a classic American diner. You can cook everything from hash and fried eggs to burgers, onions and vegetables, all at the same time.
Please note: This product is only available in Norway.
The griddle is made of solid cast iron, which absorbs and retains heat well for even cooking and a good sear. It is reversible: one smooth side with a small lip for eggs, bacon and potatoes, and one ribbed side with Napoleon's signature WAVE™ pattern, which gives attractive grill marks on meat and fish.
Three drainage holes at one end channel away excess fat while cooking. The griddle is designed for Napoleon's Drop-in system and can replace a cooking grid in compatible Napoleon grills, but can also be used on top of the cooking grid in other grills.
Features
- Reversible cast iron griddle
- One smooth side and one ribbed side with WAVE™ pattern
- Even heat distribution and high heat capacity
- Drainage holes for excess fat
- Suitable for hash, eggs, burgers, vegetables and steak
- Part of Napoleon's Drop-in system
Care
- Wash by hand with hot water
- Avoid soap and the dishwasher
- Dry thoroughly and wipe lightly with oil after washing
Technical data
- Width: 45.8 cm
- Length: 31.6 cm
- Height: 2.5 cm
- Weight: 4.33 kg
- Material: cast iron
Frequently asked questions about the Napoleon griddle
Will the griddle fit my grill?
It is designed for Napoleon's Drop-in system and can replace a cooking grid in compatible Napoleon grills. In other grills you can place it on top of the cooking grid. Measure your grill first: the griddle is 45.8 × 31.6 cm.
Which side should I use?
The smooth side with the lip suits eggs, bacon, potatoes and hash. The ribbed side with the WAVE™ pattern gives grill marks on meat and fish.
How do I clean the griddle?
Wash it by hand with hot water, without soap and not in the dishwasher. Dry it thoroughly and wipe it lightly with oil afterwards.
Why cast iron?
Cast iron absorbs and retains heat well. It gives even cooking and a better sear than a regular cooking grid.
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