Description
NaturalSensation Mango Fruit Essence 1 kg – natural mango flavour for beer, cider and hard seltzer
NaturalSensation Mango from Totally Natural Solutions gives a natural mango flavour and aroma to beer, cider and hard seltzer. The essence is added after fermentation, for example directly into the keg, and is dosed in small amounts. The 1 kg bottle suits breweries and others who make larger volumes.
Please note: This product is only available in Norway.
How to use the essence
- Normal dosage: 5–10 ml per hectolitre
- Adjust to taste
- Add after fermentation
- Store at room temperature, between 5 and 25 °C
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Frequently asked questions about NaturalSensation Mango
How much essence should I use?
The normal dosage is 5–10 ml per hectolitre. Adjust to taste, as the desired intensity varies from beer to beer.
When is the essence added?
After fermentation, for example directly into the keg.
How should I store the bottle?
At room temperature, between 5 and 25 °C.
Is the essence available in a smaller pack?
Yes, NaturalSensation Mango is also available as a 20 ml Homebrew Pouch for homebrewing.
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