Description
Pale Chocolate Malt 25 kg from Thomas Fawcett – smooth coffee and chocolate
Pale Chocolate Malt from Thomas Fawcett & Sons is a roasted malt with a smooth coffee and chocolate flavour and a brown colour. It can be combined with Chocolate Malt to build a more complex flavour in dark beers such as porter, stout, mild and brown ale. In small amounts it is also used to adjust the colour of dark beers. Brewshop is the Norwegian distributor for Thomas Fawcett & Sons.
Please note: This product is only available in Norway.
The 25 kg sack suits breweries and home brewers who use a lot of this malt.
Features
- Smooth coffee and chocolate flavour
- Milder roast character than Chocolate Malt
- Suits porter, stout, mild, bitter and brown ale
Technical data
- Colour: 560–690 EBC
- Extract (coarse): over 70.0%
- Moisture: under 4.5%
- Total protein: under 11.6%
- Recommended share: 3–5% of the grist
- Pack size: 25 kg sack
Specifications from Thomas Fawcett (PDF)
Frequently asked questions about Pale Chocolate Malt
How much Pale Chocolate Malt should I use?
Thomas Fawcett recommends 3–5% of the grist in bitters, milds and stouts. Less is enough for colour adjustment.
What is the difference between Pale Chocolate and Chocolate Malt?
Pale Chocolate (560–690 EBC) has a milder roast and smooth coffee flavour. Chocolate Malt (1100–1250 EBC) is darker and gives stronger coffee and dark chocolate. They work well together.
Can I use Pale Chocolate Malt in a brown ale?
Yes. Thomas Fawcett mentions brown ale and porter as typical styles for this malt.
Related
Betaling
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