Description
Pilsner Lite 20L Fresh Wort Kit - Low-Carb Pilsner in 3 Days
Pilsner Lite is a modern fresh wort kit developed for those who want a light, dry, and refreshing low-carb beer – ready in record time. You get 20 liters of pre-brewed wort based on pilsner malt and classic Saaz hops, while you easily handle the fermentation yourself at home.
The kit comes with High Voltage dry yeast (kveik) from WHC Lab, which provides extremely fast and efficient fermentation.
Low Residual Sugar with Glucoamylase
The wort contains glucoamylase, which breaks down dextrins into fermentable sugars. Together with kveik's efficient fermentation, this results in very high attenuation and minimal residual sugar – leading to a beer with lower carbohydrate content, a light body, and a dry finish. The result is a beer with a lean and modern profile.
Crisp and Refreshing Flavor Profile
Brewed with classic Saaz hops, the beer has a subtle and balanced hop character, with a crisp and clean mouthfeel, light body, and dry finish. Its fresh and refreshing character, combined with a discreet herbal bitterness, makes this an easy-drinking beer suitable for most settings.
Details about the fresh wort kit:
- Contents: 20 liters of water-adjusted wort, hopped with Saaz, yeast, and instructions.
- 100% ready for fermentation! Transfer to fermenter and add yeast.
- OG 1.042
- FG 1.002
- EBC 6
- IBU 10
- ABV 5.3 %
- Yeast: 1 x WHC Lab High Voltage dry yeast (kveik)
- Fermentation: 3 days at 31-35°C
A 20L Fresh Wort Kit is equivalent to:
|
Bottle |
Quantity |
|
0.33L |
60 |
|
0.5L |
40 |
Fresh, professionally brewed wort for brewing real pilsner!
Frequently asked questions about Pilsner Lite Fresh Wort Kit
Why is Pilsner Lite a low-carb beer?
The wort contains glucoamylase, which breaks down dextrins into fermentable sugars. Together with the kveik yeast, this gives very high attenuation, an FG of 1.002 and minimal residual sugar.
Do I need to add water to the wort?
No, water should never be added. The kit contains 20 litres of ready-brewed, water-adjusted wort. Pour the wort into your fermenter and add the yeast that comes with the kit.
How long and at what temperature should the beer ferment?
The recommended fermentation is 3 days at 31–35 °C. The kit comes with 1 x WHC Lab High Voltage dry yeast (kveik) and instructions.
How strong will the beer be?
With an OG of 1.042 and an FG of 1.002, the beer will be 5.3% ABV. Bitterness is 10 IBU and the colour is 6 EBC.
How much beer does one kit make?
20 litres of wort is roughly 60 bottles of 0.33 L or 40 bottles of 0.5 L.
Betaling
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