Description
When filling the PolyKeg, it is recommended to apply a counter pressure of up to 0.5 bar between the keg and the bag after filling. This offers the following advantages compared to other kegs on the market:
- A constant pressure against the bag prevents CO2 from escaping the beer, which occurs with increased temperature or shaking, and creates foam and partial oxidation.
- You avoid beer drips between the bag and the keg after filling. If this happens, the bag is not damaged, but it has an aesthetic effect.
The PolyKeg filling head is designed to make this process simple and seamless.
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