Description
Rakau hop pellets 5 kg – dual-purpose hop from New Zealand
Rakau is a dual-purpose hop from New Zealand, often described as "the whole orchard". It gives aromas of fresh fruit, especially apricot, with notes of tropical fruit and pine. This 5 kg bag suits breweries using Rakau in larger volumes.
This product is only available in Norway.
Characteristics
- origin: New Zealand
- use: aroma and bittering
- aroma: fresh fruit, apricot, tropical fruit and pine
- best suited to late additions and dry hopping
Technical data
- form: pellets
- weight: 5 kg
- alpha acid, typical for the variety: 10–11% (Yakima Valley Hops)
Frequently asked questions about Rakau hops
What does Rakau taste like?
Rakau gives aromas of fresh fruit, especially apricot, with notes of tropical fruit and pine.
When should Rakau be added?
Rakau works best as a late boil addition and for dry hopping, where the fruit aromas come through most clearly.
Can Rakau be used for bittering?
Yes. Rakau is a dual-purpose hop. The alpha acid for the lot you receive is stated in the product title.
Related
Betaling
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