Description
SafCider AB-1 500 g – universal cider yeast from Fermentis
SafCider AB-1 from Fermentis is a yeast strain from the Champagne region that can be used for all types of cider, even under difficult fermentation conditions. It gives a balanced cider with fresh apple and applesauce notes and a mouthfeel that respects the structure of the cider. It suits both sweet and dry ciders from fresh or concentrated apple juice. The 500 g pack suits cider producers.
Please note: This product is only available in Norway.
Technical data
- Species: Saccharomyces cerevisiae
- Fermentation temperature: 10–30 °C
- Dosage: 20–30 g/hl for primary fermentation, 30–40 g/hl for prise de mousse
- Very good fructose assimilation
- Low total acidity and esters
- Very low nitrogen requirement
- Consumes up to 1.5 g/l malic acid
- Max initial SO₂: 125 mg/l
Specifications and instructions
Frequently asked questions about SafCider AB-1
What temperature suits SafCider AB-1?
Fermentis states a broad temperature range of 10–30 °C.
How much yeast do I need?
Fermentis recommends 20–30 g/hl for primary fermentation and 30–40 g/hl for prise de mousse (secondary fermentation in bottle).
Can AB-1 be used for cider with sugar syrup?
Yes. The yeast handles difficult fermentation conditions and blends with sugar syrups.
Is the yeast available in a smaller pack?
Yes. SafCider AB-1 is also available in a 5 g sachet for home use.
Related
Betaling
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