En hvit SG Wines Fruit Wine Kit - Startpakke for fruktvin-pakke viser innhold, nødvendige elementer, fruktbilder og 40,4 g nettovekt på et grønt felt - ideelt for de som søker en enkel vin startsett for å lage vin hjemme.
SG Wines Fruit Wine Kit - Startpakke for fruktvin inneholder åtte ingredienspakker og et kort, ordnet på en hvit bakgrunn - ideelt for å lage vin hjemme eller starte din vinstartett med gjær, bentonitt, næringsstoffer, syrer og klaring.
Roll over image to zoom in Click on image to zoom
En hvit SG Wines Fruit Wine Kit - Startpakke for fruktvin-pakke viser innhold, nødvendige elementer, fruktbilder og 40,4 g nettovekt på et grønt felt - ideelt for de som søker en enkel vin startsett for å lage vin hjemme.SG Wines Fruit Wine Kit - Startpakke for fruktvin inneholder åtte ingredienspakker og et kort, ordnet på en hvit bakgrunn - ideelt for å lage vin hjemme eller starte din vinstartett med gjær, bentonitt, næringsstoffer, syrer og klaring.

SG Wines Fruit Wine Kit - Starter Kit for Fruit Wine

SG WinesSKU: 7392174571618
1 review

Make your own fruit wine – easy and delicious!
With the SG Wines Fruit Wine Kit, you can transform garden berries, hand-picked forest berries, or store-bought fruit into a truly unique fruit wine. All the necessary raw materials for winemaking are included – you just add fruit and sugar yourself.

Price:
79,00 kr
%3Cp%3EEarn%20%3Cstrong%3E[points_amount]%3C/strong%3E%3C/p%3E

Description

SG Wines Fruit Wine Kit - Turn your fruit into wine

The SG Wines Fruit Wine Kit is a complete starter kit for anyone who wants to make delicious fruit wine at home. Whether you use apples from the garden, strawberries from the shop, or raspberries from the forest, the possibilities are endless – and the taste will be as unique as the fruit you use. The kit contains all the essential winemaking ingredients you need and yields approximately 4.5 liters (6 bottles) of wine. Want to make 10 liters? Use two kits!

Simple and clear instructions are included, along with recipe suggestions for different fruit types – perfect for both beginners and those who want to experiment with their own blends.

Kit contents:

  • Wine yeast and nutrient
  • Pectolase
  • Citric Acid
  • Wine Tannin
  • Campden powder blend
  • Wine Stabiliser
  • Finings (2-part)
  • Recipe booklet and instructions

You will also need:

  • Fruit and sugar according to the chosen recipe
  • Primary fermenter (min. 5L)
  • Stirring paddle
  • Fruit bag / straining bag
  • Secondary fermenter, e.g., 5L demijohn or glass carboy

Fruit Wine Recipes

Here we have collected some recipes for different types of fruit wine.

Apple Wine

Light, crisp, and delicately dry, apple wine offers a refreshing acidity with subtle notes of orchard blossom and a clean, smooth finish. Ideal served chilled on warm days.


Fruit & Weight

Apples – 3 kg

Use 500 g dried fruit or 2 kg tinned fruit (including liquid) if fresh is unavailable.
Preparation

Use a mix of sweet, sour and cooking apples for optimal results.

Wash apples with cold water then chop into small pieces, discarding any bruised pieces or maggot coves.

If using tinned fruit, rinse the fruit first or adjust the sugar addition accordingly if adding the syrup.
Sugar

1 kg
Tannin

None
Citric Acid

1 sachet

 

Cherry Wine

Tart and vibrant, cherry wine is packed with sharp cherry flavour balanced by a soft finish and just a touch of sweetness. Enjoy on its own or with dark chocolate.


Fruit & Weight

Cherries – 2.5 kg

Use 450 g dried fruit or 2 kg tinned fruit (including liquid) if fresh is unavailable.
Preparation

Use only morello cherries or a mix of cherries and morello cherries for best results. Remove stalks and stones using an olive pitter and rinse pitted cherries under cold water.

If using tinned fruit, rinse the fruit first or adjust the sugar addition accordingly if adding the syrup.
Sugar

1 kg
Tannin

None
Citric Acid

1 sachet

 

Rhubarb Wine

Bright and zesty with a mouth-watering tartness, rhubarb wine is crisp, refreshing, and versatile, with a clean finish and just enough sweetness to balance its tang.


Fruit & Weight

Rhubarb – 2 kg

Use 1.8 g tinned fruit (including liquid) if fresh is unavailable.
Preparation

Use only rhubarb stalks – never use the leaves as they are toxic. Choose firm, crisp stalks with a good colour. Wash the rhubarb thoroughly and trim both ends. Chop into 1-2cm pieces and discard any blemished parts.

Tip – as a slight change to Step 3 in the instructions, sprinkle all of the sugar over the rhubarb inside the straining bag and allow it to sit for 24 hours inside the fermenter to macerate before adding the water.

If using tinned rhubarb, rinse first or adjust the sugar addition accordingly if adding the syrup.
Sugar

1 kg
Tannin

1/2 a sachet
Citric Acid

None

 

Pear Wine

Delicately perfumed and subtly sweet, pear wine has a smooth, rounded palate with hints of honey and vanilla. A gentle, easy-drinking wine with soft charm.


Fruit & Weight

Pears – 3 kg

Use 500 g dried fruit or 2.5 kg tinned fruit (including liquid) if fresh is unavailable.
Preparation

Wash pears with cold water then chop into small pieces, discarding any bruised pieces or maggot coves.

If using tinned fruit, rinse the fruit first or adjust the sugar addition accordingly if adding the syrup.
Sugar

1 kg
Tannin

None
Citric Acid

1 sachet

 

Plum Wine

Smooth and mellow with gentle sweetness, plum wine showcases ripe stone fruit flavours and a whisper of almond on the finish. Lovely as a dessert wine or served lightly chilled.


Fruit & Weight

Plums – 2.5 kg

Use 500 g dried fruit or 1.8 kg tinned fruit (including liquid) if fresh is unavailable.
Preparation

Wash plums with cold water then remove and discard the stones.

If using tinned fruit, rinse the fruit first or adjust the sugar addition accordingly if adding the syrup.
Sugar

1 kg
Tannin

1 sachet
Citric Acid

1 sachet

 

Raspberry Wine

Bright, vibrant, and fruit-forward, raspberry wine is bursting with tart berry character and a refreshing zing. Ideal chilled, either on its own or with sparkling water.


Fruit & Weight

Raspberries – 2 kg

Use 350 g dried fruit or 1.6 kg tinned fruit (including liquid) if fresh is unavailable.
Preparation

Raspberries should be ripe for optimal results. Wash with cold water before use.

If using tinned fruit, rinse the fruit first or adjust the sugar addition accordingly if adding the syrup.
Sugar

1 kg
Tannin

1 sachet
Citric Acid

1 sachet

 

Strawberry Wine

Light and summery with sweet, juicy fruit notes, strawberry wine is soft and fragrant with a touch of floral freshness. A delightful choice for warm-weather sipping.


Fruit & Weight

Strawberries – 2.5 kg

Use 450 g dried fruit or 2.2 kg tinned fruit (including liquid) if fresh is unavailable.
Preparation

Strawberries should be ripe for optimal results. Remove and discard leaves and stalks, then wash with cold water. Chop larger strawberries into smaller pieces.

If using tinned fruit, rinse the fruit first or adjust the sugar addition accordingly if adding the syrup.
Sugar

1 kg
Tannin

1 sachet
Citric Acid

1 sachet

 

Blueberry Wine

Rich and jammy with deep berry character, blueberry wine brings forward hints of spice and earthiness, balanced by a soft, mellow sweetness. A great choice for sipping or pairing with cheese.


Fruit & Weight

Blueberries – 2 kg

Use 300 g dried fruit or 2.6 kg tinned fruit (including liquid) if fresh is unavailable.
Preparation

Blueberries should be ripe for optimal results. Wash with cold water before use.

If using tinned fruit, rinse the fruit first or adjust the sugar addition accordingly if adding the syrup.
Sugar

1 kg
Tannin

1 sachet
Citric Acid

0.5 sachet

Payment

American Express Apple Pay Bancontact Google Pay iDEAL Wero Maestro Mastercard PayPal Union Pay Visa Klarna Vipps

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.