Description
Lemon peel, dried and chopped 50 g – fresh citrus for your beer
Dried and chopped lemon peel for brewing, in a 50 g bag. Lemon peel adds a fresh citrus character and is used in wheat beers, witbier, saison and summer beers, often together with other spices.
Technical data
- Contents: 50 g
- Form: dried and chopped
Frequently asked questions about dried lemon peel
When do I add lemon peel?
Lemon peel is usually added in the last minutes of the boil to preserve the aroma. It can also be added to the fermenter for a fresher aroma.
How much lemon peel should I use?
The amount depends on the recipe and how pronounced a citrus flavour you want. Follow the recipe, or start with a small amount and adjust next time.
Which other peels are used in brewing?
Sweet and bitter orange peel are common in witbier and other styles. We also stock dried ginger.
Related
Betaling
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