Sharpening Stone 400 & 1000 Grit - Messermeister

Messermeister sharpening stone 400 & 1000 grit – repairs and maintains the edge

The Messermeister Restoration Stone, 400 & 1000 grit, is made for those who want to keep their kitchen knives sharp without sharpening often. It is a combination stone with two sides: one for correcting and one for finishing. The stone suits both professional chefs and home cooks who want efficient and precise sharpening a couple of times a year.

Features

• The coarse 400 grit side corrects small nicks and irregularities in the edge.
• The finer 1000 grit side gives a smooth, precise finish that restores the knife's sharpness.
• Seal-free surface, ready to use.
• Silicone base that keeps the stone steady for safe sharpening on the kitchen counter.

Note: The stone may leave minor scratches on the side of the blade.

Technical data

• Dimensions: 20.3 × 7.6 × 2.5 cm
• Sharpening surfaces: 400 grit (coarse) and 1000 grit (medium/fine)
• Supplied with silicone base

Care

• Hand wash only. Rinse and dry after use.
• Not dishwasher safe.
• Store dry and clean.

Frequently asked questions about the Messermeister sharpening stone 400 & 1000 grit

Which side should I use first?

Start with the 400 grit side if the edge has nicks or is dull, and finish on the 1000 grit side for a smooth edge. If the knife is only slightly dull, the 1000 grit side is often enough.

How often should I sharpen?

The stone is designed for sharpening a couple of times a year. In between, normal use and care keep the edge in shape.

Can the stone scratch the knife?

Yes, it may leave minor scratches on the side of the blade. An angle guide makes it easier to hold a consistent angle.

How do I clean the stone?

Rinse it in water and let it dry. The stone is not dishwasher safe.

Related

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