Description
Smokin' Ed's Jammin' Creole Seasoning – Cajun seasoning with Pepper X
Smokin' Ed's Jammin' Creole Seasoning is a hot Cajun and Creole-style spice blend inspired by the cooking of New Orleans. The blend contains Pepper X and suits seafood, stews and other dishes where you want both flavour and heat.
Pepper X was developed by Smokin' Ed Currie at PuckerButt Pepper Company. It measures over 2.6 million Scoville Heat Units (SHU), is a development of the Carolina Reaper and is only found in PuckerButt's own products.
Contents
85 grams
Ingredients
Spices, paprika, salt, dried onion, dried garlic
Frequently asked questions about Jammin' Creole Seasoning
What is the seasoning good for?
It suits seafood, stews and other Cajun and Creole-style dishes, such as jambalaya and gumbo.
How hot is it?
The blend contains Pepper X and is hot. Start with a little and taste as you go.
Does it contain salt?
Yes. Salt is one of the ingredients, so taste the food before adding more salt.
Related
Betaling
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